Departments of Faculty - Catering science & Hotel Management
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Infrastructure
    laboratories

  • Front Office Training Centre
  • Food Protection & Bakery Training
  • Restaurant service Training
  • Bar Counter – Service Training
  • Model House Keeping Room
Facilities
  • All the training laboratories are designed exactly as in star hotels standard.
  • Huge computer lad with Internet facilities.
  • Large A/C seminar halls
  • Organise 100% training and placement
  • Special training programme regarding cruise ships and Airline Catering.
Programmes offered
Courses Qualification
B.Sc. (HM & CS) +2
M.Sc. (HM & CS) B.Sc. Catering & Hotel /management
PG Diploma in Hotel Management & Catering science Any Degree
Diploma in Hotel Management & Catering technology (AICTE approved) +2
Food Protection Management 10th pass / fail
Bakery and confectionery Management 10th pass / fail
Food and beverage Management 10th pass / fail
Front office management 10th pass / fail
House keeping mgt 10th pass / fail